"A delicious Bhindi Recipe cooked with onion and garlic and flavoured with curry leaves."
Bhindi Peyaz Masala
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Prep time: 10mins
Cook time: 20mins
Serves or Makes: 4
Recipe Card
ingredients
- 200 grams Bhindi
- Curry leaves
- 1 teaspoons Mustard Seeds
- 1 pieces Onion
- 4 pieces Garlic cloves
- 1/2 teaspoons Turmeric powder
- To Taste Salt
- Mustard Oil
Method
Step 1
Chop Bhindis into medium pieces. Sprinkle salt and and turmeric powder. Coat well.
Step 2
Pour oil in pan. Temper with curry leaves and mustard seeds.
Step 3
Fry onion and garlic cloves after chopping them. Make paste. Put bhindis in pan, once mustard seeds start splattering.
Step 4
Fry bhindis for few minutes. Add the paste. Add salt to taste. Mix everything. And cook till raw smell of masala goes away.
Step 5
Add water and wait till water absorbs the flavour. Put off flame and serve hot.