"A delicious North Indian style Karela Recipe cooked in Bengali style."
Bharwa Karela
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Prep time: 10mins
Cook time: 20mins
Serves or Makes: 4
Recipe Card
ingredients
- 150 gram Karela/ Bitter Gourd
- 1/2 cups Besan / Gram Flour
- 1 cups Mustard Powder
- 1 teaspoons Turmeric Powder
- To Taste Salt
- 1 cups Mustard Oil
Method
Step 1
Deseed the karelas/ bitter gourd. Toss them in 1 tsp Turmeric powder and salt. Put in a pan. Steam them till karela softens.
Step 2
Soak mustard powder in water. Add salt and turmeric powder (pinch). Blend in a grinder and take out the paste.
Step 3
Stuff karelas with the paste. Put besan in a bowl. Add water and make a paste. Seal the karelas with the besan paste.
Step 4
Put mustard oil in pan. Fry the karelas till it becomes crispy outside.
Step 5
Transfer to a plate and serve.