"An easy way to cook Bengali Style Coconut Ladoo in just few minutes."
Bengali Style Coconut Ladoo
0
- ★★
- ★★
- ★★
- ★★
- ★★
Jump to Section
- Recipe Card
Method
Step 1
Chop coconut into slices. Transfer them to a blender. Make coarse paste.
Step 2
Take the paste in a Bowl. Add sugar to taste. Mash everything. Add crushed cardamom pods.
Step 3
Transfer the mixture to a pan. Stir for few minutes in low flame. Once the mixture dries, take out on a plate. Make small balls by taking lump in between palms.
Prep time: 10mins
Cook time: 30mins
Serves or Makes: 4
Recipe Card
ingredients
- 1 pieces Coconut
- To Taste Sugar
- Cardamom pods