"A Bengali Style cuisine."
Alu Kochur Dom
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- Recipe Card
Prep time: 10mins
Cook time: 30mins
Serves or Makes: 4
Recipe Card
ingredients
- 100 grams Arbi
- 200 grams Potato
- 1 pieces Tomato
- Ginger slice
- 1 teaspoons Coriander powder
- To Taste Salt
- Oil
- Dry red chilli
- Indian Five spice Mix
Method
Step 1
Boil arbi and potatoes and set aside. Pour oil in pan. Temper with 1 Dry Red Chilli and Indian Five spice Mix.
Step 2
Put potatoes in pan. Fry them golden. Add arbis next. Fry for few minutes. Make paste of tomato and ginger. Pour the paste in pan.
Step 3
Add salt to taste. Add turmeric powder. Mix everything. Cook till raw smell of masala goes away.
Step 4
Add water. Cover with a lid. Cook for few minutes till vegetables soften.
Step 5
Remove lid and toss again. Add garam masala powder (optional). Serve hot.