Aloo Phulkopir Rosha

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"A delicious Bengali Style Gobi Recipe cooked without any spices."
-- @lettuce24
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  • Recipe Card
Prep time: 10mins
Cook time: 20mins
Serves or Makes: 4

Recipe Card

ingredients

  • 1/2 cups sliced Gobi
  • 1 pieces Potato Wedges
  • To Taste Salt
  • To Taste Sugar
  • Mustard Oil
  • 1/2 teaspoons Jeera
  • 1 Turmeric powder
  • 1 pieces sliced Tomato

Method

  • Step 1

    Pour oil in pan. Temper with 1/2 Tsp Jeera. Put potato wedges in pan. Keep frying.

  • Step 2

    Add cauliflower cubes. Sprinkle salt and turmeric powder and toss again.

  • Step 3

    Keep frying in medium flame. Add tomato slices next. Cover with a lid. Remove lid after 10 minutes. Mash tomatoes. Add salt and sugar to taste. Mix everything. Add water. Cover again.

  • Step 4

    Remove lid. Toss gently . Serve hot