"A delicious Dal Recipe cooked with mango and red lentil."
Aam Diye Tok Dal Recipe
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Prep time 10mins
Cook time 30mins
Serves or Makes: 4
Recipe Card
ingredients
- 8 tablespoons Red lentil
- 1 pieces Raw Mango
- 1 teaspoons Mustard Seeds
- Curry leaves
- 1 teaspoons Turmeric powder
- To Taste Salt
- To Taste Sugar
Method
Step 1
Wash Dal and put it in pressure cooker. Add salt to taste and pinch of turmeric powder. Cook for 1 whistle.
Step 2
Temper mustard oil in pan with 1 Dry red Chilli, 1 Tsp Mustard seeds and curry leaves. Add chopped mango slices. Fry them. Add water and cook till mangoes soften.
Step 3
Pour Dal. Add little bit water. Cook till Dal starts boiling. Take out in a Bowl and serve hot with rice.