Lemon & Poppy Seed Vegan Ice Cream

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Recipe Intro From ler.hlv

Can you believe this 3-Ingredient No-Churn Lemon Poppyseed Ice Cream is vegan?! @ler.hlv is combining whipped vegan cream with lemon zest, a touch of sugar, and plenty of poppyseeds to make this luscious, lemony dessert.

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ingredients

  • 1 cup whipped vegan cream
  • 1/2 cup sugar
  • 1 tablespoon poppyseeds

Method

  • Step 1

    Whip vegan cream with sugar until stiff peaks, add juice and zest of lemon, whip a bit more.

  • Step 2

    Pour the mixture into a glass dish and place it in the freezer. After two hours, take it out and stir, add poppy seeds then return it to the freezer for 5-6 hours.