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THE GROCERY LIST
(the must-haves!)
2 butternut squashes
3 red bell peppers
3 red potatoes
1 head cauliflower
1 (8 ounce) package mushrooms
2 (5 ounce) bags baby spinach
1 bunch Swiss chard
8 ounces broccoli florets
2 heads garlic
2 onions
1 bunch scallions
1 (1 inch) knob ginger
1 bunch parsley
1 bunch mint
1 avocado
2 lemons
1 lime
2 bananas
1 pint blueberries
2 (15.5 ounce) cans chickpeas
1 (15 ounce) can pumpkin purée
1 (6 ounce) can tomato paste
2 quarts vegetable broth
2 quarts chicken stock
1 quart almond milk
1 bottle dry white wine
8 dried red chiles
1 (16 ounce) tub plain Greek yogurt
1 pint whole milk
1 pint half and half
1 (8 ounce) bag shredded sharp cheddar cheese
1 dozen eggs
1 ¼ pounds boneless, skinless chicken breast
3 hot Italian sausage
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