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THE GROCERY LIST
(the must-haves!)
8 ounces baby bella mushrooms
6 shiitake mushrooms
1 head garlic
1 yellow onion
1 shallot
2 bunches scallions
1 bulb fennel
1 jalapeño pepper
2-inch knob ginger
4 carrots
2 pounds baby potatoes
2 butternut squash
1 red bell pepper
1 green bell pepper
1 (10 ounce) bag broccoli florets
1 bunch curly kale
1 bunch lacinato kale
1 cucumber
1 (16 ounce) package castelvetrano olives
2 limes
3 lemons
4 bananas
1 (16 ounce) bag fresh cranberries
1 bunch oregano
1 bunch rosemary
1 bunch thyme
1 bunch parsley
1 bunch mint
2 (14 ounce) blocks extra firm tofu
1 pint heavy cream
1 (8 ounce) tub plain Greek yogurt
4 (4 ounce) skin-on salmon fillets
4 chicken drumsticks
2 (32 ounce) cartons vegetable stock
1 (32 ounce) carton chicken stock
1 (32 ounce) carton unsweetened vanilla almond milk
1 (28 ounce) can fire roasted crushed tomatoes
1 (15.5 ounce) can black beans
2 (15.5 ounce) cans chickpeas
1 (8 ounce) jar sun dried tomatoes
1 package buckwheat noodles
1 (10 ounce) bag mini chocolate chips
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