"Light and fluffy, quick and easy, heart-shaped paleo pancakes that are perfect for a healthy Valentine’s Day breakfast!"
Heart-Shaped Paleo Pancakes
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- Recipe Card
Prep time: 10mins
Cook time: 10mins
Serves or Makes: 2
Recipe Card
ingredients
- 2 eggs
- 1 banana
- 1 teaspoon vanilla extract
- 1 cup almond flour
- 1 teaspoon cinnamon
- 1 teaspoon baking powder
Method
Step 1
Preheat a pancake griddle or frying pan over medium heat with coconut oil.
Step 2
Mix the eggs, banana and vanilla extract in a medium bowl. Next add in the remaining ingredients (almond flour, cinnamon and baking powder). Mix until combined, but be sure not to over-mix.
Step 3
Lower the heat a bit and then using a 1/4 cup measuring cup add the batter onto the griddle or pan. Cover with a lid and cook for about 3 minutes, then flip and cook on the other side for 2 – 3 minutes without the lid. Repeat until you’ve used all the batter.
Step 4
Place the cooked pancakes on a cutting board and using a heart-shaped cookie mold, cut out hearts from each pancake (each pancake should make one heart).
Step 5
Place the heart pancakes on a plate and add desired toppings. I enjoyed these with peanut butter, banana and coconut flakes.