Curry Mushroom Turkey Meatballs

  • ★
    ★
  • ★
    ★
  • ★
    ★
  • ★
    ★
  • ★
    ★
(8)

A Note from Feedfeed

These Curry Mushroom Turkey Meatballs are bursting with delicious flavors. Tender meatballs are seasoned with aromatic spices and enhanced with savory mushrooms, creating a satisfying dish. 

Check out our Gluten Free Dinners & Sides for more amazing recipes. 

Jump to Section
  • Recipe Card

Recipe Card

ingredients

  • 1 pound ground turkey
  • 1 cup mushrooms, finely chopped
  • 1/4 cup fresh parsley
  • 3 cloves garlic
  • 2 tablespoons Thai Kitchen Red Curry Paste
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil (for cooking)
  • 1 bell pepper (any color), thinly sliced
  • 1 can coconut milk
  • 1 tablespoon fish sauce
  • minced ginger
  • minced garlic
  • Fresno pepper
  • Thai basil or regular basil

Method

  • Step 1

    Chop up parsley, mushrooms, and cloves of garlic in good processor. Add ground Turkey, mushroom mixture, onion and garlic powder, salt, and 1/2 red curry paste to bowl and mix

  • Step 2

    Using 1/4 measuring cup make meatballs and place on baking dish. Bake for 20 minutes and then broil for 5 minutes

  • Step 3

    While they are baking, sauté the onions, peppers, minced garlic and ginger. Add in curry paste and continue sautéing. Once tender, add in coconut milk and let simmer.

  • Step 4

    Add in meatballs once they are done and coat with sauce. Garnish with Fresno peppers and basil and serve over cauliflower/brown rice mixture Enjoy 💫