"I cannot wait to be able to cook again, but I'm still not fit for purpose so a throwback will have to do. This #vegankatsu recipe is an old but a good one (recipe link 🔗in my bio). It's delicious fried but you can also bake the tofu in 200C/390F for about 30min, with one flip half way. No #tofu, no sweat, use thick sweet potato and eggplant slices instead. Enjoy while I'll attempt another sleep 😴"