Gluten Free S'mores Dip

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"Thanks for the love on the Gluten Free/Vegan S’mores Dip reel the other day! The recipe is so so easy but I wrote it out for you guys just in case anyone wants it. Perfect Valentine’s treat for you or the kiddos!"
-- @laneandgreyfare

A Note from Feedfeed

S'mores are best served warm...out of the oven. If you can't gather around a fire this oven roasted vegan and gluten free s'mores dip is the next best thing.

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  • Recipe Card
Prep time: 5mins
Cook time: 10mins

Recipe Card

ingredients

  • 1 ounce bag vegan chocolate chips
  • 32 vegan marshmallows
  • Gluten free graham style crackers, for serving

Method

  • Step 1

    Preheat oven to 425ºF.

  • Step 2

    Place the chocolate chips in a 9 inch round baking dish. Add the marshmallows over the top facing one another lengthwise (the chocolate should be completely covered).

  • Step 3

    Bake for 10 minutes or until the marshmallows are golden brown.

  • Step 4

    Serve with gluten free graham style crackers and enjoy.

For reheating

  • Step 1

    Preheat oven to 425ºF and bake until the chocolate is melted and marshmallows are warmed through.