Risotto With Rosemary Salt
"This is the risotto I made yesterday, and I made too much, as well as my last pizza! ? I have to call it "leftovers" but I added some homemade olive oil my friend @andreamarm brought me from Puglia and a pinch of rosemary salt from Sardinia that @artimondoitalia sent me some days ago! I wouldn't had bet on it, but that tastes incredibly tasty, much more than yesterday! ? #artimondo #artigianoinfiera"
-- @lammaigal
Recipe Intro From lammaigal
Risotto is the ultimate comfort food, simple to make and filling to eat. You can make it with whatever you like, fresh seafood, a touch of saffron or seasonal vegetable, for example. Here it's cooked up with leftovers.