Sticky Rice Flour Black Sesame Mochi Ice Cream
For Emily's bb-shower, chewy ice cream!!! This black sesame-blended ice cream is thickened with just the right amount of sticky rice flour, so it's too loose to be called mochi at room-temperature, but becomes a springy and bouncy revelation as it freezes. Almost like Turkish ice cream. Try it to believe it!
Recipe Intro From feedfeed