Quick Spicy Garlic Fridge Pickles

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"Easy beginner level pickles, you don’t need to be a doomsday prepper to get these right!"
-- @lady.ofthe.ladle
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  • Recipe Card
Prep time: 5mins
Cook time: 5mins

Recipe Card

ingredients

  • 1 spears cucumber
  • 1/3 cup water
  • 1/3 cup distilled white vinegar
  • 2 tsp sugar
  • 1/2 tsp red pepper flakes
  • 1 tsp peppercorns
  • 1 1/2 tsp salt
  • 1 tbsp fresh dill
  • 2 sliced cloves garlic

Method

  • Step 1

    In a small saucepan, boil the water, vinegar, salt, and sugar till dissolved.

  • Step 2

    Clean a 16 oz jar or container with a lid.

  • Step 3

    Place spears, garlic, and dill in jar.

  • Step 4

    Add pepper flakes and pepper to the brine.

  • Step 5

    Gently pour brine into jar or container. Cover pickles fully.

  • Step 6

    Let rest in the fridge for at least 6 hours before eating.

  • Step 7

    Pickles keep for about a month in the fridge.

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