Summer Orzo Pasta Salad with Basil Dressing
- ★★
- ★★
- ★★
- ★★
- ★★
Recipe Intro From kulaskitchen
This summer orzo salad is the perfect make-ahead dish for barbecues and outdoor entertaining. Packed with grilled summer vegetables, vibrant Red Gold Tomatoes, and a delightful honey-basil dressing, this salad brings all the flavors of summer together beautifully. Ideal for picnics, potlucks, and family gatherings, it’s a refreshing and flavorful addition to any meal.
- Recipe Card
Recipe Card
ingredients
For the Orzo Pasta Salad
- 1 cup orzo
- 2 zucchini, cut lengthwise and sliced into half moons
- 2 bell peppers, cut into chunks
- 1 red onion, cut into chunks
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- 1 (14.5 ounces) can Red Gold Petite Diced Tomatoes
- 1/3 cup crumbled feta cheese
ingredients
For the Basil Dressing
- 1 cup packed fresh basil, very finely chopped
- 1/3 cup olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- 2 teaspoons Dijon mustard
- 2 garlic cloves, grated
- 1/4 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
Method
Step 1
Preheat your oven (or grill) to 425°F. Add your sliced zucchini, bell peppers, and onion to a large baking sheet and drizzle with 2 tablespoons olive oil, the garlic powder, and a generous amount of salt and pepper. Toss to evenly coat the veggies. Roast for 40 minutes, flipping the vegetables halfway through, until they are tender and lightly charred.
Step 2
Meanwhile, cook your orzo according to the package directions until al dente. Drain and set aside.
Step 3
To make the dressing, combine all ingredients in a jar and whisk or shake vigorously to combine. Alternatively, you can skip chopping the basil and garlic and pulse everything in a food processor.
Step 4
When ready to assemble, drain your can of Red Gold Petite Diced Tomatoes and lightly squeeze to remove excess liquid. Combine the cooked orzo, drained tomatoes, and grilled veggies in a large bowl. Pour the desired amount of dressing over the top and toss to coat.
Step 5
Crumble feta on top of your orzo salad and serve.