Crispy Parmesan Sweet Potatoes Recipe
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Recipe Intro From kulas_kitchen
Looking for a new way to enjoy sweet potatoes? These crispy parmesan sweet potatoes are the ultimate side dish! They're perfectly tender, topped with a crispy parmesan crust, and pair beautifully with eggs, chicken, fish, or even a hearty veggie bowl. This easy recipe is sure to become a favorite in your weekly rotation.
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Recipe Card
ingredients
- 4 small sweet potatoes
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning (or your favorite spice blend)
- 1/2 cup finely shredded parmesan cheese
- Fresh herbs for garnish (chives and oregano recommended)
- Olive oil or chili oil for finishing (try Brightland Pizza Oil for extra flavor)
Method
Step 1
Preheat the oven to 400°F. Line a baking sheet with parchment paper for easy cleanup.
Step 2
In a large bowl, toss the halved sweet potatoes with olive oil, garlic powder, Italian seasoning, salt, and pepper. Ensure the potatoes are evenly coated.
Step 3
Sprinkle the shredded parmesan cheese evenly over the parchment-lined baking sheet. Spread it out to cover the surface.
Step 4
Place the sweet potatoes cut-side down on top of the parmesan layer.
Step 5
Bake for 30–40 minutes, or until the sweet potatoes are tender and the parmesan forms a crispy, golden crust.
Step 6
Remove the sweet potatoes from the oven and let them cool slightly. Finish with a drizzle of olive oil or chili oil and sprinkle with fresh herbs. Serve warm and enjoy!