Black Bean Chili Crisp Tofu
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Recipe Intro From kristoplants
This Black Bean Chili Crisp Tofu is savory, spicy, and ultra-satisfying. Crispy tofu tossed in layers of umami-rich sauces and stir-fried veggies brings serious takeout energy—without leaving your kitchen. It’s easy to make, packed with flavor, and perfect served over jasmine rice for a comforting, protein-rich plant-based meal.
- Recipe Card
Recipe Card
ingredients
For the tofu:
- 1 block super firm tofu, pressed and cubed
- Freshly ground black pepper, to taste
- Garlic powder, to taste
- Onion powder, to taste
- Ground ginger, to taste
- Drizzle of sesame oil
- Splash of light soy sauce
- Sprinkle of nutritional yeast
- Cornstarch, enough to coat the tofu
- Olive oil, for pan frying
- Splash of dark soy sauce
- Leftover General Tso’s sauce (or any stir-fry sauce)
- Sriracha, to taste
- Splash of water, to loosen sauce if needed
ingredients
For the veggies:
- Olive oil
- 1/2 each green and red bell pepper, sliced `
- 1 - 2 tablespoons black bean sauce or paste
- 1 - 2 teaspoons chili crisp oil
- 1 small onion, sliced `
- 1 cup broccoli florets
- 2 - 3 dried red chilies
- 2 garlic cloves, minced
- 1 teaspoon fresh ginger, minced
- Splash of water, to deglaze the pan
ingredients
To serve:
- Steamed jasmine rice
Method
Step 1
In a bowl, season tofu cubes with black pepper, garlic powder, onion powder, ginger powder, nutritional yeast, sesame oil, and light soy sauce. Toss to coat, then sprinkle with cornstarch and toss again until evenly coated.
Step 2
Heat olive oil in a skillet over medium-high. Fry tofu until golden and crispy on all sides. Add a splash of dark soy sauce, stir-fry sauce (like leftover General Tso’s), sriracha, and a splash of water. Toss to coat and set aside.
Step 3
In another pan, heat olive oil. Add minced garlic, ginger, and dried chilies. Sauté until fragrant. Add bell peppers, onions, and broccoli. Stir-fry until just tender.
Step 4
Add chili crisp oil and black bean sauce to the veggies. Stir to coat. Add a splash of water to deglaze the pan if needed.
Step 5
Add crispy tofu back into the pan and toss everything together until well coated and heated through.
Step 6
Spoon over jasmine rice and enjoy hot!