"My Mum always makes this for Shabbos and is always loved by me and my older brother...❤️"
My Mum's Eggplant Salad
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Recipe Description
Vegan friendly!!!🥕🥕🥕
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- Recipe Card
Prep time 5mins
Cook time 40mins
Serves or Makes: 6
Recipe Card
ingredients
- 3 medium sized Lebanese eggplants sliced into slightly thick pieces
- 2 medium sized tomatoes sliced into wedges
- One medium sized red capsicum deseeded and cut into small thick sticks
- 4 medium sized garlic cloves crushed and chopped
- 1 large tsp of salt
- 1/4 tsp of ground black pepper
- 1/2 small cup of olive oil
Method
Step 1
Preheat the oven at 230 degrees Celsius. Combine all the ingredients in a roasting tray with parchment paper and roast the vegetables for 20 - 40 minutes or until they are cooked well. Check occasionally. Enjoy the salad while it's hot!😊