"I know that shawarma is made on a spit. But when your at home and don't have a spit and want to make it!π
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My Mini Yemenite Style Shawarma Sandwich
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Recipe Description
Gluten free.
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Prep time 25hrs 3mins
Cook time 30mins
Serves or Makes: 3
Recipe Card
ingredients
- 1 small lamb steak sliced and dice into small pieces
- A pinch of ground white pepper
- A pinch of ground black pepper
- 1 1/2 tsps of smoked paprika
- 1/4 tsp of ground cumin
- 1/2 a tsp of ground coriander seeds
- 1/4 tsp of ground cardamom
- 1/4 tsp of ground nutmeg
- 1/4 tsp of ground cloves
- A pinch of cinnamon
- 1 tsp of sumac
- 1/4 tsp of dried thyme
- 2 tbsps of extra virgin olive oil + 1 extra for frying
- 1 small whole eggplant diced
- 1 small red capsicum deseeded and diced
- A tsp of salt
- A half a tsp of sumac
- A half a tsp of dried thyme
- 2 tbsps of extra virgin olive oil
- One large whole garlic peeled
- A tsp of salt
- Juice of half a lemon
- 1 1/2 cups of sunflower oil
- Three small gluten free breadrolls
Method
Step 1
Combine the lamb with spices, seasonings, thyme and 2 tbsp of extra virgin olive oil in a bowl. Once mixed well wrap it in cling wrap and place the meat in the fridge overnight.
Step 2
Preheat the oven at 240 degrees Celsius. In a roasting tray combine the vegetables, salt, sumac, thyme and oil and roast them for 20 min or until they are well cooked.
Step 3
Blend the garlic, salt, lemon juice and oil for 30 sec or until the consistency is smooth and runny. Pour the garlic sauce in a small cup, wrap it up in cling wrap and place in the fridge for an hour or until when ready to serve.
Step 4
Heat a large pan on a medium heat. Pour oil on it and place the meat in when the oil is heated. Cook and stir for 10 min or until the meat is well cooked.
Step 5
Once everything is ready assemble the sandwiches by first smearing the garlic sauce inside, place the roast vegetables second and finally place in the shawarma!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!π₯π₯π₯π₯π₯π₯π₯π₯π₯π₯π₯π₯π₯π₯π₯π₯π₯π₯