"Sweet and moist and is perfect for the High Holidays!"
My Lovely Beetroot Rolls
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Recipe Description
Gluten, yeast and sugar free and will benefit the digestive system.
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Prep time: 61hrs
Cook time: 40mins
Serves or Makes: 8
Recipe Card
ingredients
- Two large cups of oats soaked overnight and drained and rinsed
- One large cup of buckwheat soaked overnight and drained and rinsed
- Juice of one whole lemon
- One small boil beetroot cut into big chunks
- One large cup of chia seeds
- Eight small handfuls of black sesame seeds
Method
Step 1
Process the buckwheat and lemon juice first in the food processor until the consistency is smooth and then pour in the oats and beetroot and process until everything is smooth and runny (not too runny). Afterwards pour the mixture into a large bowl, cover it with a small towel and let the dough ferment overnight.
Step 2
Preheat oven at 240 degrees Celsius with a small tray of water. Mix chia seeds into the dough and let the dough set for thirty seconds to a minute. Prepare a flat baking tray with baking paper. Dip your hands in water before shaping each roll. Sprinkle sesame seeds on top of each roll and finally place them in the oven for forty minutes or until they are well cooked.
Step 3
Once the rolls are well cooked take them out of the oven and let them cool. Chag Sameach!