"Inspired by Hummus Eliyahu!❤️ Perfect for Succos!❤️"
Hummus with Fava Beans
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Recipe Description
Gluten free and vegan friendly.
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- Recipe Card
Prep time 29hrs
Cook time 43mins
Serves or Makes: 2
Recipe Card
ingredients
- One small cup of chickpeas soaked and rinsed
- Three medium sized garlic cloves crushed
- One small half a cup of raw tahina
- One tsp of salt
- 1/4 tsp of black ground pepper
- A half a tsp of ground cumin
- Juice of one whole lemon
- One tbsp of sunflower oil plus a small half a cup
- One small quarter cup of chickpea water (just in case)
- One small cup of fava beans soaked and rinsed
- Two pinches of soaked chopped parsley for garnish
Method
Step 1
Heat two fire stations on the stove at medium heat with water and chickpeas and fava beans separately. For chickpeas boil for ten minutes or until they are fully soft and for fava beans for thirty minutes or until they are soft.
Step 2
Heat a small pan on medium heat. Pour one tbsp of oil with garlic and salt and cook the garlic for three minutes or until they become brown.
Step 3
Process the garlic for thirty seconds or until they are minced. Next pour in the chickpeas, cumin, tahina, the remaining oil, pepper and lemon juice and process for thirty minutes or until the mixture becomes smooth and thick. Add chickpea water if needed.
Step 4
Grab two deep bowls of your choice, portion out the hummus evenly, top up two small handfuls of fava beans(if there are leftovers use them for something else) and for the final touch two pinches of parsley on each hummus bowl!😁 Chag Sameach!❤️