"A medicinal dish...πππ"
Golden Chicken on Mount Aromantic
5
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Recipe Description
Gluten free.
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Prep time: 5mins
Cook time: 1hr 28mins
Serves or Makes: 4
Recipe Card
ingredients
- 1 medium piece of chicken breast with bone
- 1/4 tsp of ground black pepper
- A half a tsp of smoked paprika
- A half a tsp of turmeric
- A half a tsp of lemon zest
- A tbsp of extra virgin olive oil
- A small quarter cup of water + more when needed
- 1 medium sized brown onion diced
- 3 small garlic cloves crushed and grated
- 1/4 tsp of ground black pepper
- A half a tsp of lemon zest
- 1/4 tsp of ground cinnamon
- A pinch of ground cloves
- 1/4 tsp of ground cardamom
- 2 tbsps of extra virgin olive oil
- 1 small cup of brown rice soaked and rinsed
- 1 small half a cup of water + two for cooking the rice and + more when needed
- 3 pinches of soaked and rinsed cilantro for garnish
Method
Step 1
Heat a small pot with water and oil at medium heat. Throw in all the ingredients and cook for 10 min. Add water when needed and stir ocassionally.
Step 2
After 10 min preheat the oven at 180 degrees Celsius, transfer the chicken into a small tray with parchment paper. Save the broth for the rice. Cover it with more parchment paper and aluminium foil and cook it in the oven for 40 min or until the chicken is fully cooked. Check ocassionally.
Step 3
Heat a small pot with half a cup of water and oil at medium heat. Toss in the onion and cook for 2 min or until they become soft. Add the garlic, lemon zest and the black pepper and spices. Stir and cook for another 2 min. Add the broth, stir and cook for 2 min, mix in the rice, add two cups of water, cover and cook for 20 min. Once the water is about to evaporate turn of the stove and let the rice absorb the water for 10 min.
Step 4
Once everything is done get out a lovely bowl of your choice, pour in the rice and place the chicken on top and the cilantro. To serve just shred the chicken, discard the bone, mix everything and enjoy! πππ