"Perfect for occasions and events and perfect for Tu B’Av…"
Dates Stuffed with Sweet and Salty Sweet Potato Cream
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Recipe Description
Originally I wanted to make date snicker bars but instead this is what I ended up with! :)
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Prep time: 19mins
Serves or Makes: 34
Recipe Card
ingredients
- Thirty Four large medjool dates cut open and pitted
- One small salted (not too salty) roast sweet potato cut into large chunks
- A half a small cup of toasted sesame seed flour
- Thirty four pinches of raw and grounded cacao powder for garnish
Method
Step 1
Blend the sweet potato and sesame seed flour for a minute or until the mixture is smooth and then transfer the mixture into a small bowl and with a spoon mix for thirty seconds.
Step 2
Using a piping bag or a plastic bag with a large hole (not too large), gently stuff each date with the mixture and gently sprinkle cacao powder on top of each stuffed date.
Step 3
Place the stuffed dates on a serving dish of your choice and enjoy!