"A comforting dish to celebrate the remaining Chaggim!πππ"
Chicken with Thick Tahina
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Recipe Description
Paleo friendly.π
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Prep time: 15mins
Cook time: 1hr 10mins
Serves or Makes: 12
Recipe Card
ingredients
- 12 small chicken breasts skin off but with bones
- 3 medium sized tomatoes cut into big chunks
- 1 small red capsicum ripped into big chunks
- 2 medium sized onions cut into big chunks
- 3 large garlic cloves peeled
- 1/4 tsp of ground black pepper
- 1 tbsp of sweet paprika
- 1 1/2 tsps of Italian mixed herbs
- 1/4 small cup of grapeseed oil
- 1/2 cup of water when needed
- Half from a medium packet of raw sesame seeds
- 1 tsp of salt
- Juice of one whole lemon
- One small cup of olive oil
- 1/4 small cup of water when needed
- 12 soaked and rinsed basil leaves for garnish
Method
Step 1
For the sauce: 1. Blend all of the ingredients for 30 sec or until the mixture is smooth and runny (not too runny). Add more water when needed.
Step 2
2. Preheat the oven at 240 degrees Celsius. Place all the chickens into two roasting trays with parchment paper. Mix a quarter bowl of sauce on the chickens. Cover them with parchment paper and aluminium foil and roast the chickens for an hour or until they are well cooked.
Step 3
For the Tahina: 1. Blend the sesame seeds into flour. Then blend it with salt, lemon juice and oil for 30 sec or until the mixture is smooth and thick. Add water when needed.
Step 4
2. Once the chickens are well cooked carefully coat them with tahina and place them back in the oven for 10 minutes. Don't loose focus.
Step 5
3. After 10 min take the chickens out, serve them on 12 lovely plates of your choice with basil on top. Chag Sameach!π