"Cookie and milk flavor is one of my favorite baked oats, you should give the once-a-viral recipe a chance!"
Chocolate Chip Cookie Baked Oats
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A Note from Feedfeed
This unique recipe seamlessly combines the comforting flavors of a chocolate chip cookie with the wholesome goodness of baked oats, resulting in a nutritious treat. With a hidden layer of a naturally sweetened chocolate filling and topped with chocolate chunks, this innovative dish promises to elevate your breakfast game– a must-try for those seeking a balance of sweetness and health in every bite!
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Prep time: 10mins
Cook time: 20mins
Serves or Makes: 1 serving
Recipe Card
ingredients
Chocolate Filling
- 1 teaspoon hot water
- 2 teaspoons cocoa powder
- 1 1/2 teaspoons soy yogurt (or any kind of yogurt)
- 1 teaspoon maple syrup (or any sweetener)
ingredients
Base:
- 1/2 cup oats (or oat flour), blend until it achieves a flour-like texture
- 1/2 cup soy milk (or any type of milk)
- 2 tablespoons protein powder (optional)
- 1 1/2 teaspoons soy yogurt (or any kind of yogurt)
- 1 1/2 teaspoons flax seeds
- 1 teaspoon chia seeds
- 1 1/2 teaspoons maple syrup (or any sweetener)
- 2 teaspoons cocoa powder
- Pinch of salt
- Chocolate chunks, for topping
Method
Step 1
To make the chocolate sauce, mix hot water and cocoa powder to achieve a homogeneous mixture, then add yogurt and mix. Set aside.
Step 2
Preheat the oven to 350°F.
Step 3
In a blender, combine all the base ingredients and blend until you achieve a smooth texture.
Step 4
Pour half of the mixture into a baking bowl.
Step 5
Spoon the chocolate filling into the middle of the baking bowl mixture.
Step 6
Pour the remaining base mixture over the chocolate filling.
Step 7
Sprinkle chocolate chunks on top.
Step 8
Bake for 15-20 minutes.
Step 9
Optional: While the baked oats are hot, pour some milk over them for a great texture.