Cinnamon Roll Baked Oats
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Recipe Intro From kizilmutfak
Enjoy a breakfast that tastes just like a cinnamon roll with this cinnamon roll baked oats recipe. The combination of creamy baked oats, rich chocolate filling, and a swirl of nut butter and cinnamon creates a comforting and indulgent treat that's vegan and easy to make. Perfect for a warm start to your day or a cozy afternoon snack!
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ingredients
For the baked oats
- 1/2 cup oats, blended into oat flour
- 1/3 cup oat or almond milk
- 20 grams protein powder (optional)
- 1 1/2 teaspoons dairy-free yogurt
- 1 1/2 teaspoons flax seeds
- 1 teaspoon ground cinnamon
- 1/2 ripe banana
ingredients
For the chocolate filling
- 1 1/2 teaspoons dairy-free yogurt
- 1 teaspoon maple syrup
- 1 tablespoon cocoa powder
ingredients
For the cinnamon swirl
- Nut butter (such as almond or peanut butter), as needed
- Ground cinnamon, as needed to taste
Method
Step 1
Preheat the oven to 350°F.
Step 2
In a bowl, combine the blended oat flour, milk, protein powder (if using), dairy-free yogurt, flax seeds, cinnamon, and mashed banana. Mix until smooth and creamy.
Step 3
Spoon half of the oatmeal mixture into a ramekin or oven-safe bowl.
Step 4
In a small bowl, mix the dairy-free yogurt, maple syrup, and cocoa powder until well combined. Add 1 tablespoon of this chocolate filling on top of the oatmeal layer.
Step 5
Spoon the remaining oatmeal mixture over the chocolate layer, spreading it evenly.
Step 6
Mix nut butter with a pinch of cinnamon. Using a piping bag or spoon, create a swirl pattern on top of the oatmeal mixture.
Step 7
Place the ramekin in the oven and bake for 15-20 minutes, or until the oatmeal is set and the top is golden.
Step 8
Let cool slightly before enjoying warm.
Step 9
For added texture, consider topping with fresh fruit or a sprinkle of nuts before baking.