Ingredients

2 c flour

1/4 c sugar

2 1/4 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

2 eggs

2 c buttermilk

1/4 c melted butter

1 c blueberries, fresh or frozen

Method

In a large bowl, sift flour, sugar, baking powder, baking soda & salt.

Beat eggs with the buttermilk & melted butter. Combine the dry & wet ingredients into a lumpy batter.

Heat butter in a skillet on medium heat. Spoon 1/3 c of the batter into the skillet and sprinkle with blueberries. Cook 2-3 minutes per side.

Top with syrup & more blueberries.

* for heart shaped pancakes, pour into a pancake mold during cooking or use a cookie cutter to cut shapes afterward.