"A traditional Lao dipping sauce: jeow som khao koua. The name literally means "sweet and sour sauce (jeow som) with roasted (koua) rice (khao). Perfect for meat skewers!"
Sweet and sour Lao dipping sauce
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Prep time: 5mins
Serves or Makes: 5
Recipe Card
ingredients
- 2 tablespoons ground sticky rice
- 3 dried pepper
- 1 bunch thaï chive
- 1/4 bunch cilantro
- 2 tablespoons fish sauce
- 3 garlic cloves
- 1 lemon
Method
Step 1
Chop the chive, cilantro and dried pepper, smash the garlic, and mix in a bowl
Step 2
Roast sticky rice grains then blend until you reach a sandy texture (not too thin though)
Step 3
Add the juice of your lemon and the fish sauce
Step 4
That's it ! Enjoy