Mango salsa chicken tacos
(5)
"A super tasty sweet and sour chicken tacos recipe, with a kick of cilantro chili sauce and soothing yogurt to round it up"
-- @kinary.food
A Note from Feedfeed

Bring street food to your kitchen this week! Mango salsa is the perfect addition to these chicken tacos. To spice these up these tacos are paired with a chili yogurt sauce

Recipe

Details

Prep time 20mins
Cook time 10mins
Serves or Makes: 4

Recipe

Meat

  • 2 large chicken breasts
  • 2 tablespoons curry powder
  • 1 tablespoon tomato ketchup
  • 2 tablespoons organic honey
  • 1 tablespoon sweet soy sauce
  • 1 tablespoon sesame oil

Mango salsa

  • 2 ripe mangos
  • 1 lime
  • 1/ 3 bunch cilantro

Cilantro sauce

  • 1 cilantro
  • 2 limes
  • 5 garlic cloves
  • 10 ginger
  • 2 bird eye red chilis

Other ingredients

  • 2 ripe avocados
  • 3 limes
  • 1 yellow bell pepper
  • 1 red bell pepper
  • 2 white onions
  • greek yogurt
  • tortillas
  • cilantro

Method

  • Step 1

    Prepare the meat by slicing the chicken breasts, mixing it will all meat ingredients, and let marinate while you prepare the greens

  • Step 2

    Prepare the greens: add oil in a pan, then add the onions on high heat until golden, then add the mashed garlic cloves, then the bell peppers. Lower the heat to medium and cook for 5mn.

  • Step 3

    While the greens are cooking, mash the avocados and mix with the juice of 1/2 lime and cilantro to taste.

  • Step 4

    Set the greens aside and cook the chicken in the pan on high heat with some oil for 3mn each. Cover the pan for a juicy and wet texture, don't cover if you prefer it crunchy.

  • Step 5

    While the chicken is cooking, slice the ripe mango into small cubes and mix with the lime juice and thinly sliced cilantro

  • Step 6

    Heat the tortillas on a flat pan or in the oven, and serve all the ingredients (including the greek yogurt) on the table, each in an individual bowl. Let everybody make their own tacos! Enjoy