Green bell pepper tofu
"A super quick and easy vegan-friendly recipe that will bring you delicious asian flavours"
A Note from Feedfeed

This vegan tofu dish is a great way to start your week. Super easy to put together without losing any flavor. This recipe is perfect for pairing alongside a heaping pile of rice.


Prep time 15mins
Cook time 10mins
Serves or Makes: 2


  • 2 diced onions
  • 6 large garlic cloves
  • 5 slices of ginger
  • 1 green pepper
  • 1 bloc of tofu
  • 1 tablespoon sesame oil
  • 2 tablespoons sweet soy sauce
  • 1 tablespoon mushroom soy sauce
  • roasted sesame seeds
  • red chili pepper
  • 1 bunch cilantro


  • Step 1

    Add frying oil to a large pan, turn the heat to high, then add the onions and fry until golden (1mn), then the garlic, ginger and red chili pepper (1mn) 🌶

  • Step 2

    Lower heat to medium, dice the green pepper and add to the pan 🫑

  • Step 3

    Immediately add all the sauces, mix well, and cover with a lid for 3mn (I like my green pepper to remain somewhat crunchy)

  • Step 4

    Add the tofu cut into large pieces/cubes (we don't want it to crumble) and mix well so it gets coated by the spices and sauces. Cook for 3mn.

  • Step 5

    Serve with some rice and top with roasted sesame seeds and fresh cilantro

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