"This easy, tasty refreshing bass ceviche is the perfect meal to enjoy during a sunny day. It only takes a few minuts to prepare (5mn chrono), and tastes like summer with nice sweet and sour touches"
Bass ceviche, tabasco & raspberries
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Prep time: 5mins
Serves or Makes: 1
Recipe Card
ingredients
- 1 sea bass fillet
- 2 tablespoons extra virgin olive oil infused with coriander
- 10 raspberries
- 1/2 lime
- 1 teaspoon tabasco
- 1 pinch of pink salt
- 1/4 bunch of coriander
- a few pomegranate seeds
Method
Step 1
Slice your bass thinly, then arrange in the shape of a rose on a plate
Step 2
Mix the olive oil, lime juice, Tabasco and pink salt in a bowl. Add 3-4 raspberries and mash.
Step 3
Pour the marinade over the raw fish and let it "cook" for 2-3 minutes.
Step 4
Garnish with coriander, pomegranate seeds and coarsely chopped leftover raspberries