To celebrate with Maria, we invited a small group of our #feedfeed community to break bread with us at FeedfeedBrooklyn where we dined on Dolmades (Stuffed Grape Leaves), Yesmista, Spanakopita, Fesolakia, “Thanksgiving” Meatballs with mushroom gravy, Greek Lemon Potatoes, and of course, dessert, Carrot Cake. The evening was paired with a perfectly crafted, Vegan Concord Grape Gin Fizz made with Prairie Organic Gin.
Watch Maria and Kevin prepare the Dolmades (Stuffed Grape Leaves) for her dinner here!
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