"Tilapia with Brown Butter Goddess Sauce! #ad
I’m so excited to share this easy, light and delicious recipe that I whipped up as part of a partnership with @annieshomegrown and @thefeedfeed!
Salad dressings are for more than just salad! Many of Annie’s dressings contain only 2-3g net carbs per serving, which make them SO keto and low-carb friendly. I love thinking out of the box and used their Goddess Dressing salad dressing to make a perfect sauce for tilapia. And, with just a few ingredients, you can make this main course in under 15 minutes - no kidding!
I found all of the ingredients where I do most of my shopping, at @newseasonsmarket. They have multiple locations around Portland and I’m so lucky to have a store just a few blocks from my house. And, a BIG bonus: All Annie’s 8oz dressings are ON SALE during the month of October. Stop in and grab this dressing to make this recipe pronto!
Find all the deets for the recipe on @thefeedfeed: http://ff.recipes/Annies"
Tilapia with Brown Butter Goddess Sauce
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A Note from Feedfeed
Easy-peasy recipes bursting with flavor are made possible when you include Annie's Organic Dressings in the mix. Make sure to pick up a bottle for yourself at New Seasons Market where all Annie's 8 oz Dressings are on sale throughout October.
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- Recipe Card
Prep time: 2mins
Cook time: 10mins
Serves or Makes: 4 Servings
Recipe Card
ingredients
- 1/4 cup butter
- 4 fresh tilapia filets
- sea salt, to taste
- freshly ground black pepper, to taste
- 1/4 cup Annie's Goddess Dressing
- 2 tablespoons capers
- lemon wedges, for serving (optional)
Method
Step 1
Preheat a large skillet over medium heat. Add butter.
Step 2
When butter is melted, cook tilapia. Working in batches, place two filets in skillet, season with salt and pepper. Cook for 3 minutes, flip and season the other side with salt and pepper. Cook for 3 more minutes. Remove fillets from skillet onto a plate and cover with foil. Repeat with remaining fillets.
Step 3
Add Annie's Goddess Dressing and capers to skillet with butter and reduce heat to low. Simmer for about 1 minute, stirring frequently, until heated through. Spoon sauce over fish. Serve with lemon wedges, if desired. Note: Cooking time may vary depending on the thickness of the filets.