"This Puff Pastry Wrapped Brie is my new favorite party appetizer!"
Puff Pastry Wrapped Brie
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A Note from Feedfeed
As the holiday season approaches, there's no better time to add a touch of culinary magic to your festive gatherings. This puff pastry-wrapped brie is the perfect appetizer for entertaining guests. This recipe seamlessly combines simplicity and sophistication, offering a luxurious pre-dinner snack that requires minimal effort but promises maximum impact.
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- Recipe Card
Prep time: 15mins
Cook time: 25mins
Serves or Makes: 6-8 servings
Recipe Card
ingredients
- 1 sheet puff pastry, thawed
- 8 ounce wheel brie
- 1/4 cup walnuts, chopped
- Honey, to taste
- Thyme, to taste
- 1 egg, for egg wash
Method
Step 1
Preheat the oven to 400°F.
Step 2
Place the thawed puff pastry sheet on a clean surface or in a small skillet.
Step 3
Cut the top rind off the Brie wheel. Center the brie wheel on the puff pastry.
Step 4
Sprinkle chopped walnuts evenly over the brie. Drizzle honey to taste, and sprinkle a pinch of thyme over the top.
Step 5
Fold the corners of the puff pastry over the brie, covering it completely.
Step 6
In a small bowl, lightly whisk the egg to create an egg wash.
Step 7
Brush the egg wash evenly over the puff pastry to give it a golden finish when baked.
Step 8
Transfer the wrapped brie to a baking sheet or dish lined with parchment paper.
Step 9
Bake for 20-25 minutes or until the puff pastry is golden brown and puffed.
Step 10
Remove from the oven and let it cool for a few minutes before serving.