"This juicy smoked chicken can be made on a charcoal grill smoker or a wood chip smoker. It is the juiciest chicken you will ever eat!"
Smoked Chicken
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- Recipe Card
Prep time: 20mins
Cook time: 2hrs
Serves or Makes: 4
Recipe Card
ingredients
- 1 butterflied chicken
- 2 teasopon salt and pepper
- 3 tabelspoons BBQ rub
Method
Step 1
Spatchcock your chicken by removing the spine and pressing flat, chest up. Rub all over with salt, pepper, and bbq rub of choice. Place on a sheet tray and refrigerate uncovered overnight.
Step 2
Preheat your smoker to 250*F. Place wood chips of choice in, I used hickory, and once it is smoking, place the chicken into the smoker.
Step 3
Smoke for 2.5 hours, and check internal temperature. Once the internal temp reaches 165*F remove from the smoker and rest 20 minutes.
Step 4
After resting, slice and serve!