Tex-Mex Beans and Pork Chops

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Recipe Intro From kellycookstexas

Dive into the rich flavors of Tex-Mex cuisine with this simple yet satisfying recipe for Tex-Mex beans and pork chops. Combining the bold taste of Red Gold Tomatoes with tender pork chops and hearty pinto beans, this dish is a crowd-pleaser that's perfect for any weeknight dinner.

Recipe Description

This Tex-Mex beans and pork chops recipe is a hearty and flavorful dish that combines the warmth of Tex-Mex spices with the richness of pork chops and beans. The Red Gold Tomatoes add a vibrant, zesty touch to the dish, making it a satisfying meal for any day of the week. For a complete meal, pair this dish with a side of warm cornbread, a refreshing cucumber salad, or a simple avocado and tomato salsa.

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  • Recipe Card
Prep time: 5mins
Cook time: 3hrs 10mins
Serves or Makes: 6 servings

Recipe Card

ingredients

  • 6 pork chops
  • 1 large onion, diced
  • 1 tablespoon minced garlic
  • 16 ounces dry pinto beans, rinsed
  • 10 ounces Red Gold Mild Diced Tomatoes with Green Chilies
  • 6 ounces Red Gold Roasted Garlic Tomato Paste
  • 1 large bay leaf
  • 1 tablespoon chicken bouillon
  • 1/2 cup chopped fresh cilantro
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste
  • Cumin, to taste
  • Onion powder, to taste

Method

  • Step 1

    Season both sides of the pork chops with cumin, black pepper, salt, and onion powder.

  • Step 2

    Heat olive oil in a large pot over medium-high heat. Sear both sides of the pork chops, then set them aside.

  • Step 3

    In the same pot, sauté the diced onion until tender.

  • Step 4

    Add the minced garlic to the onion and sauté for an additional 3-4 minutes.

  • Step 5

    Layer the pork chops on top of the onion and garlic mixture, stacking them if necessary.

  • Step 6

    Place the pinto beans on top of the pork chops and add enough water to completely cover the ingredients.

  • Step 7

    Stir in the diced tomatoes, tomato paste, bay leaf, and chicken bouillon.

  • Step 8

    Cover the pot with a lid, reduce the heat to medium, and simmer. Add water and occasionally stir as needed.

  • Step 9

    After 1 ½ hours, optionally remove the bones and reduce the heat to medium-low.

  • Step 10

    After 2 ½ hours, season with salt to taste, remove the bay leaf, and add the chopped cilantro.

  • Step 11

    Serve over rice or mashed potatoes and enjoy!