Mexican Drowned Tacos
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Recipe Intro From kdamitz
Get ready to elevate your game day spread with these Mexican Drowned Tacos! Crispy, golden-fried tacos are served with the ultimate queso dip, made irresistibly rich and flavorful with Red Gold Mild Diced Tomatoes + Green Chilies. Perfect for dunking and devouring, this dish will steal the show at any party or gathering. Whether you’re hosting a tailgate or looking for a crowd-pleasing appetizer, this recipe guarantees compliments and empty plates!
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Recipe Card
ingredients
For the Party Queso:
- 1/2 pound chorizo
- 1/2 pound ground beef
- 1 (10 ounce) can Red Gold® Mild Diced Tomatoes + Green Chilies
- 2 tablespoons sliced jalapeños
- 1 (8 ounce) package cream cheese
- 1 to 2 cups cheddar or Monterey Jack cheese, shredded
- 1 packet taco seasoning
- 1/2 cup salsa
- 16 ounces meltable cheese product, cubed
- 2 tablespoons heavy cream (optional)
ingredients
For the Tacos:
- 1 1/4 pounds ground beef
- 1 packet taco seasoning
- 3/4 cup water
- 20 corn tortillas
- 1 1/2 cups neutral oil, for frying
Method
For the Queso:
Step 1
Preheat your oven to 350°F. Brown the chorizo and ground beef in a skillet, then drain any excess grease.
Step 2
In a baking dish or disposable foil pan, combine the cooked meats, Red Gold® Diced Tomatoes + Green Chilies, jalapeños, cream cheese, shredded cheese, taco seasoning, salsa, and cubed meltable cheese.
Step 3
Place the dish in the oven and bake for 15 minutes, stirring halfway through, until the queso is melted and bubbling.
Step 4
For extra creaminess, stir in 2 tablespoons of heavy whipping cream. If the queso is too thick, add more salsa with its juices to reach your desired consistency.
For the Tacos:
Step 1
Brown the ground beef in a skillet, then stir in taco seasoning and water. Simmer for 4-5 minutes.
Step 2
Warm the tortillas in the microwave until soft and pliable.
Step 3
Place a tortilla on a flat surface, add taco filling to one side, and roll it tightly into a tube shape. Place the tacos seam-side down or secure with toothpicks.
Step 4
Heat 1½ cups of oil in a large pan. Fry the tacos in batches until crispy and golden. Remove and place on a paper towel-lined plate or a cooling rack.
Step 5
Layer the queso and your favorite toppings (such as more diced jalapeños or salsa) in individual serving cups. Add the fried tacos on top for a fun and flavorful presentation. Dunk, devour, and enjoy!