Guava Coconut Margarita
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A Note from Feedfeed
If you’re looking to shake up your summer happy hour, this guava coconut margarita is your new go-to. It’s a tropical twist on the classic cocktail, made with sweet guava purée, creamy coconut, and plenty of fresh lime juice. Whether you're hosting a party or just want to feel like you’re on vacation, this drink delivers all the beachy vibes in one glass.
Recipe Description
This Guava Coconut Margarita blends tangy guava, rich coconut cream, and zesty lime juice for a refreshing cocktail that’s sweet, tart, and irresistibly smooth. It’s naturally dairy-free and easy to make into a mocktail by simply omitting the tequila. The rim—coated in salt, raw sugar, shredded coconut, and lime zest—adds a touch of flair and crunch in every sip. Serve it over ice with a splash of sparkling water for a fizzy finish.
- Recipe Card
Recipe Card
ingredients
- 2 ounces guava purée
- 2 ounces coconut cream
- 3 ounces fresh lime juice
- 3 ounces tequila
ingredients
Garnishes
- Lime wedge, for rimming the glass
- Coarse salt
- Raw sugar
- Shredded coconut
Method
Step 1
Start by preparing the glass rim. On a small plate, mix together equal parts salt, raw sugar, shredded coconut, and a pinch of lime zest. Rub a lime wedge around the rim of your glass and dip it into the mixture to coat. Set aside.
Step 2
In a cocktail shaker filled with ice, combine guava purée, coconut cream, fresh lime juice, and tequila. Shake vigorously for 15–20 seconds until well chilled and frothy.
Step 3
Fill your prepared glass with fresh ice. Strain the margarita into the glass.
Step 4
Add a splash of sparkling water for a refreshing fizz.
Step 5
Garnish with a lime wheel or wedge and serve immediately.