• 2 peaches, quartered
• 4 plums, halved
• 1 cup strawberries
• 1 cup blueberries
• 1 cup blackberries
• 1/ 4 cup brown sugar
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 1/ 4 cup rum
• Granola, vegan ice cream, almonds, pistachios, pancakes, or scones, for serving

Method

• Step 1

  Preheat oven to 400°F. Line a baking sheet with parchment.

• Step 2

  In a bowl, add all of the fruit. Then add the brown sugar, lemon juice and zest, vanilla, cinnamon and rum.

• Step 3

  Spread the fruit on a sheet pan, brush with the brown sugar mixture and slide into the oven. Roast for about 20 minutes, or until the fruit is bubbling.

• Step 4

  Remove the roasted fruit from the oven, let cool slightly, and transfer to a serving dish. Serve and enjoy!