"Try this BBQ Tempeh Recipe today, you won't be dissapointed. This vegan tempeh recipe tastes better than any original meat recipe."
BBQ Tempeh Recipe - Vegan Tempeh Recipe | Kathys Vegan Kitchen
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Prep time 15mins
Cook time 16mins
Serves or Makes: 2
Recipe Card
ingredients
- 4 kilogram fresh Vegan Ciabatta Buns, sliced and toasted
- 2 sprigs fresh packages Tempeh
- 1 kilogram fresh diced White Onion
- 2 sprigs fresh minced Garlic
- 2 tablespoons fresh rganic Tomato Paste
- 1 tablespoons fresh Tomato Sauce
Method
Step 1
Sauté the onions and garlic in a medium in a saucepan until translucent. Combine all other ingredients. Bring to a boil. Reduce to simmer. Pour on tempeh. Cook 20 minutes on simmer.
Step 2
Cut each tempeh block in half Pout 1/8 cup BBQ sauce into a refrigerator safe container Place pieces of tempeh on top of the BBQ sauce. Add more BBQ sauce; repeat until the top of the tempeh is covered. Marinate overnight.
Step 3
Heat the grill to low heat. It is all about cooking it low and slow. Use a grilling mat, or directly on the grill place a single layer of marinated tempeh on the grill. Reserve the BBQ sauce in the container. Cook 8 minutes on each side, using a spatula to flip pieces Put tempeh back into the container for an extra coating of BBQ sauce. SALAD Cut apples and place them in 2 Tablespoons of lemon juice and set aside. Cut all ingredients and place them in a bowl.