"Baked Brie Pear
Sweet, fruity, with melted cheese and herby rosemary notes .. make sure to save this recipe!"
Baked Brie Pear
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A Note from Feedfeed
This recipe achieves a perfect balance, between the natural sweetness of Bartlett pears with the creamy richness of Brie cheese, complemented by the aromatic touch of rosemary. Whether you're making this recipe to share at an intimate dinner or presented as an impressive appetizer, this dish captures simplicity and sophistication.
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Prep time: 15mins
Cook time: 30mins
Serves or Makes: 2 servings
Recipe Card
ingredients
- 1 Bartlett pear, halved lenghtwise
- 1 slice Brie, chopped
- 1/4 lime, juiced
- Olive oil, for drizzling
- Fresh rosemary leaves, for topping
- 1 tablespoon honey
- 1 tablespoon toasted pine nuts
Method
Step 1
Preheat the oven to 390°F.
Step 2
Cut the pear lengthwise in half and use a spoon to scoop out the center.
Step 3
Place the pear halves, cut side up, in a baking dish.
Step 4
Top each pear half with chopped Brie, fresh rosemary leaves, and a drizzle of olive oil. Squeeze lime juice over the top and finish with a generous drizzle of honey.
Step 5
Bake in the preheated oven for 25-30 minutes or until the pear is golden brown, and the cheese has melted and developed a golden crust.
Step 6
Once out of the oven, sprinkle the baked pears with toasted pine nuts.
Step 7
Allow the dish to cool for a few minutes before serving.