"This is one of the easiest recipes that I have created! As soon as I get ready to feed my sourdough I immediately set aside the discard to make sourdough cookies now. You can find more of my recipes for discarded sourdough starter and make a variety of yummy goodies for you and your family if you want to share. π"
THE POOFIEST SOURDOUGH COOKIES β DISCARD RECIPE
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Prep time: 10mins
Cook time: 15mins
Serves or Makes: 15
Recipe Card
ingredients
- 1/3 cup dry oatmeal
- 2/3 cup all-purpose flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/8 teaspoon cinnamon
- 1/3 cup butter
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/8 teaspoon lemon juice
- 1/3 cup sourdough discard
- 1 cup chocolate chips
Method
Step 1
In a mixing bowl add granulated sugar, brown sugar, and butter, and beat until creamy. Add egg and mix in. Add vanilla extract and lemon juice, and mix in. Add sourdough and mix in.
Step 2
In a bowl, combine oatmeal, flour, baking soda, salt, cinnamon. Set aside.
Step 3
Pour about half of the dry mixture into the mixing bowl with the wet mixture and continue to mix until blended together. Pour the remaining dry mixture in and continue to mix until blended together.
Step 4
Add chocolate chips and mix until blended.
Step 5
Place on cookie sheet about the size of a golf ball for each cookie, and bake at 350 degrees for 13-15 minutes.
Step 6
Cool on a cooling rack. Makes about 15 cookies.