"Learn how to make Pressure Cooker Clam Chowder in your pressure cooker (I have an Instant Pot and a Cuisinart pressure cooker and you can use this recipe for either one or a different brand as well)."
THE EASIEST PRESSURE COOKER CLAM CHOWDER TO MAKE FROM SCRATCH
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- Recipe Card
Prep time 10mins
Cook time 20mins
Serves or Makes: 4
Recipe Card
ingredients
- 4 1/2 oz cans chopped clams; juice drained
- 2 tablespoon olive oil
- 1/2 large white onion, diced
- 4 tablespoon cornstarch
- 6 medium russet potatoes, cubed (peeled optional - I did for this recipe)
- 3 cups water
- salt and black pepper to taste
- 4 cups half & half
- 1 tablespoon salt
- 1 tablespoon pepper
Method
Step 1
Turn your instant pot to sauté mode. Once your pot becomes hot, add in your oil. then add in your white onions. Stir and cook for about three minutes.
Step 2
Add to your instant pot, with the onions, your clams, and corn starch. Mix well.
Step 3
Add in your potatoes, salt, pepper, water, and half-and-half. Stir well.
Step 4
Place your lid on the instant pot. Set your instant pot to high pressure for 3 Minutes.
Step 5
Once your instant pot is done cooking, do a quick release by bringing the valve toward you and opening the pressure. Once your instant pot comes to a full release, Open the Insta pot.
Step 6
Choose to cancel on your instant pot and then select the sauté mode. Stir your soup occasionally for about 10 minutes to reduce the liquid and continue to cook and thicken your half-and-half.
Step 7
Add more salt and pepper to your liking. Pour your soup in a bowl, a bread bowl, top with parsley (optional), and enjoy!