SPOOKTACULAR HALLOWEEN CHEESE BOARD
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- Recipe Card
Recipe Card
ingredients
- Cheeses
- Brie
- Havarti
- Mozzarella Balls
- Something Stinky (Roquefort or Camembert)
- Fruits
- 2 bunches of grapes, depending on size
- 1 cup fresh Blackberries
- 1 cup dried apricots or figs
- Meats
- Prosciutto
- Salami
- Crackers/Breads (see notes for amounts based on number of servings)
- Water Crackers
- Sliced Baguette
- Fillers
- 1 cup mixed olives
- 1/2 cup cornichons
- 1/4 cup pistachios
- 1/4 cup fig or apricot jam
- 1/4 cup grainy or Dijon mustard
Method
Step 1
Place a few small bowls and pumpkins evenly around your cheeseboard. The exact number you need will vary but when placed together, they should take up about 1/4 of your board.
Step 2
Add your cheeses. Again, spread them out over the board filling in any holes around the bowls and pumpkins.
Step 3
Add your largest bunch of fruit right in the center. Add 2-3 more smaller piles of fruit around the board
Step 4
Add your crackers and sliced baguette. Try to form “c” or “s” shaped curves with your crackers. This will help create a flow that will carry your eyes around the board. Now add your cured meats to fill in large gaps.
Step 5
Add fillers to the bowls and gaps until the board is almost completely covered. If you see a hole, add more fillers! There is no right or wrong place to put fillers.
Step 6
Lastly, make it Halloween! Adding candy eyes and fake spiders can help take the cheese board from cute to creepy!