"These easy Reese’s Pumpkin Chocolate Chip Cookies bring together the fall flavor of pumpkin, delicious chocolate, and the creamy goodness of peanut butter. Savor this triple threat of taste with a glass of milk for the ultimate dessert!"
REESE’S PUMPKIN CHOCOLATE CHIP COOKIES
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Prep time: 15mins
Cook time: 15mins
Serves or Makes: 5
Recipe Card
ingredients
- 1/2 C unsalted sweet cream butter, softened
- 1/2 C pumpkin puree
- 1/2 C sugar
- 1/4 C light brown sugar, packed
- 1 tablepsoon Molasses
- 1 1/2 teaspoon plus 1/2 teaspoon pure vanilla extract
- 2 C flour
- 2 tablespoons pumpkin pie spice
- 1/2 teaspoon baking soda
- 1/4 kosher salt
- 3 C Reese's baking cups and pieces
Method
Step 1
Preheat oven to 350 degrees and line two cookie sheets with parchment paper Using a medium microwave-safe bowl, melt the butter
Step 2
Mix in the pumpkin puree, both sugars, molasses and vanilla extract into the melted butter until combined
Step 3
In another bowl, whisk together the flour, pumpkin pie spice, baking soda, and salt
Step 4
Gradually mix in your dry ingredients into the wet until combined Mix 2 C of the Reese baking cups and pieces
Step 5
Using a medium cookie scoop, scoop some dough onto your hands and roll it into a ball
Step 6
Place onto the cookie sheet and lightly press down with your fingers until a thick disk forms
Step 7
Repeat steps with remaining dough until all is gone
Step 8
Place some of the Reese cups and pieces onto the cookie dough
Step 9
Place into the oven and bake for 13‐15 minutes or until the center doesn't look gooey
Step 10
Allow cookies to cool completely before enjoying!