"This easy-to-make lemon and herb chicken is simple and on the top of our list for crowd pleasing meals. I’ve been making this recipe for over 15 years and it is perfect for a weeknight decadent meal."
LEMON CHICKEN WITH ROSEMARY AND THYME
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- Recipe Card
Prep time: 5mins
Cook time: 25mins
Serves or Makes: 3
Recipe Card
ingredients
- 2 lbs chicken breast no skin
- 1 large rosemary twig
- 1 large thyme twig
- 4 tbsp butter (unsalted)
- 1/2 cup olive oil
- 7 cloves of garlic, thinly sliced
- 1 medium onion, thinly sliced
- 1 cup of fresh squeezed lemon juice
- 1 lemon, sliced
- Preheat the oven to 400 degrees.
Method
Step 1
Preheat the oven to 400 degrees.
Step 2
Place oil and butter in a pan
Step 3
Add chicken breasts and brown one side
Step 4
Flip Chicken
Step 5
Add remaining ingredients
Step 6
Place pan in the oven for 15 minutes
Step 7
Check the internal temperature is at 155-160 degrees