"The most wonderful thing about these kitchen sink cookie bars is that they are easy, fast and delicious. If you are looking for a rich, packed full of flavor, and if you love sweet and salty cookies, this is the cookie bar dessert for you."
EVERYTHING BUT THE KITCHEN SINK COOKIE BARS
0
- ★★
- ★★
- ★★
- ★★
- ★★
Jump to Section
- Recipe Card
Prep time: 15mins
Cook time: 35mins
Serves or Makes: 9
Recipe Card
ingredients
- 1 1/2 cups flour
- 1 tablespoon cornstarch
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup brown sugar
- 1/4 cup sugar
- 1 stick (1/2 cup) butter, melted
- 2 eggs
- 1 teaspoon vanilla
- 1/2 cup dark chocolate chips
- 1/2 cup semi sweet chocolate chips
- 1/4 cup caramel pieces
- 1/2 cup chopped pretzels
Method
Step 1
Preheat oven to 350 degrees and line an 8x8 pan with parchment paper.
Step 2
Combine the flour, cornstarch, baking powder, and salt in a medium bowl. Whisk to mix and set aside.
Step 3
In a large bowl, beat together the butter and sugars. Add the eggs and vanilla and beat to combine.
Step 4
Add the flour mixture to the butter mixture and beat to combine.
Step 5
Fold in the chocolate chips, caramel, and pretzels. Reserve a small amount of each ingredient for sprinkling on top of the cookie bars, if desired.
Step 6
Spread the batter into the prepared pan. Top with reserved chocolate chips, caramel, and pretzel pieces.
Step 7
Bake in the preheated oven for 30 to 35 minutes, until the center of the cookie bars is set.
Step 8
Remove from oven and allow to cool to room temperature before slicing.