EASIEST SEMI-HOMEMADE AIR FRYER HAND PIES YOU WILL CRAVE

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"These pumpkin hand pies are made quickly in your air fryer. The pumpkin spice filling only has 6 ingredients and is easy to make. Everyone will love these mini pumpkin pies. Similar to these are my crust-less pumpkin pie in a jar. Both are tasty pumpkin desserts that are easy to make and can be made the night before."
-- @karlaharmer
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  • Recipe Card
Prep time: 10mins
Cook time: 48mins
Serves or Makes: 10

Recipe Card

ingredients

  • 1 package premade pie dough
  • 1/2 cup sugar
  • 1 egg
  • 1 cup pumpkin puree
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon pumpkin pie spice
  • FOR THE CINNAMON GLAZE:
  • 1/2 cup powdered sugar
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon vanilla
  • 1 tablespoons milk

Method

  • Step 1

    Set out the pie dough to bring it to room temperature.

  • Step 2

    In a large bowl, whisk together the sugar and egg until smooth.

  • Step 3

    Add the pumpkin, cinnamon, vanilla, and pumpkin pie spice. Whisk until well blended.

  • Step 4

    Unroll the pie dough and use a 3-inch round cookie cutter to cut out 20 circles.

  • Step 5

    Place 10 of the pie dough circles on a flat surface.

  • Step 6

    Spoon a small amount of pumpkin mixture into the center of each pie circle.

  • Step 7

    Dip your finger in water and run it around the edge of each pie dough circle.

  • Step 8

    Place the remaining 10 circles on top of the pumpkin mixture.

  • Step 9

    Use a fork to seal the pumpkin pies by pressing the fork around the edge of each circle.

  • Step 10

    Place three to four pies in the basket of the air fryer, making sure the pies don’t touch as they cook.

  • Step 11

    Cook the pies at 360 degrees for 14 to 16 minutes, flipping the pies halfway through. Continue cooking in batches until all the pies are cooked.

  • Step 12

    When the pies are finished cooking, make the glaze by whisking together the powdered sugar, cinnamon, vanilla, and one tablespoon of milk. To thin the glaze, add additional milk if needed.

  • Step 13

    Drizzle the glaze over the top of each pie. Allow the glaze to set before serving.

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